Im Überblick
If it's a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat Dalmatian-style under a metal bell, raise a glass of Slovenian wine or plum brandy with your small group, and shout 'zivjeli!' to the simple, home-style cuisine this region is famous for. Indulge in a traditional barbeque in Kosovo, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable epicurean odyssey.
Tagesprogramm / Reiseroute
- Tag 1
- Ljubljana
- Tag 2
- Bled / Ljubljana
- Tag 3
- Piran / Motovun
- Tag 4
- Motovun
- Tag 5
- Plitvice National Park / Rakovica
- Tag 6
- Zadar
- Tag 7
- Split
- Tag 8
- Split
- Tag 9
- Korcula
- Tag 10
- Korcula
- Tag 11
- Dubrovnik
- Tag 12
- Kotor
- Tag 13
- Kotor
- Tag 14
- Prizren
- Tag 15
- Janche
- Tag 16
- Ohrid
- Tag 17
- Ohrid
- Tag 18
- Bitola
- Tag 19
- Bitola
- Tag 20
- Skopje
- Tag 21
- Skopje
- Tag 22
- Skopje
Reiseländer (5): Kosovo, Kroatien, Mazedonien, Montenegro, Slowenien
Reiseziele (11): Bled, Dubrovnik, Korcula, Kotor, Ljubljana, Ohrid, Plitvice Lakes National Park, Priština, Skopje, Split, Zadar