Resumen
Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering Real Food Adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, oft unexplored, and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Halong Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Banteay Chhmar, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
Itinerario Corto / Ruta
- Día 1
- Hanoi
- Día 2
- Hanoi
- Día 3
- Halong Bay
- Día 4
- Overnight Train
- Día 5
- Hue
- Día 6
- Hoi An
- Día 7
- Hoi An
- Día 8
- Hoi An
- Día 9
- Ho Chi Minh City
- Día 10
- Mekong Delta
- Día 11
- Ho Chi Minh City
- Día 12
- Phnom Penh
- Día 13
- Kampot
- Día 14
- Kampot
- Día 15
- Phnom Penh
- Día 16
- Battambang
- Día 17
- Banteay Chhmar
- Día 18
- Siem Reap/Angkor Wat
- Día 19
- Siem Reap
- Día 20
- Siem Reap
Países (2): Camboya, Vietnam
Ríos: Mekong
Ciudades de viaje (9): Halong Bay, Hanoi, Ho Chi Minh City, Hội An, Huế, Kampot, Phnom Penh, Siem Reap, Vinh