Résumé
From the bustling streets of Bangkok to the pristine waters of Koh Samui, this 15-day trip lets you soak up all the natural beauty and city life highlights of South East Asian gems – Thailand, Maylasia and Singapore. You’ll cycle through rural villages to waterfalls, laze on the palm-fringed beaches of islands and eat your way through Penang. Stay with the locals at a homestay in Phrom Lok and tuck into some delicious home-cooked Thai food. Visit temples, take street food tours and enjoy loads of free time to choose your own adventures. If this trip was a dish, it would taste like Singapore’s chilli crab – full of spice and flavour, with plenty of time by the sea.
Itinéraire court
- Jour 1
- Bangkok
- Jour 2
- Bangkok – Overnight Train
- Jour 3
- Ko Samui
- Jour 4
- Ko Samui
- Jour 5
- Phrom Lok Homestay
- Jour 6
- Ao Nang
- Jour 7
- Ao Nang
- Jour 8
- Penang
- Jour 9
- Penang
- Jour 10
- Cameron Highlands
- Jour 11
- Kuala Lumpur
- Jour 12
- Kuala Lumpur
- Jour 13
- Melaka
- Jour 14
- Singapore
- Jour 15
- Singapore
Pays de voyage (3): Malaisie, Singapour, Thaïlande
Villes de voyage (10): Bangkok, Cameron Highlands, Ipoh, Koh Phi Phi, Koh Samui, Kuala Lumpur, Melaka, Penang Island, Singapore, Surat Thani