In het kort
If it's a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat Dalmatian-style under a metal bell, raise a glass of Slovenian wine or plum brandy with your small group, and shout 'zivjeli!' to the simple, home-style cuisine this region is famous for. Indulge in a traditional barbeque in Kosovo, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable epicurean odyssey.
Dagprogramma / Reisroute
- Dag 1
- Ljubljana
- Dag 2
- Bled / Ljubljana
- Dag 3
- Piran / Motovun
- Dag 4
- Motovun
- Dag 5
- Plitvice National Park / Rakovica
- Dag 6
- Zadar
- Dag 7
- Split
- Dag 8
- Split
- Dag 9
- Korcula
- Dag 10
- Korcula
- Dag 11
- Dubrovnik
- Dag 12
- Kotor
- Dag 13
- Kotor
- Dag 14
- Prizren
- Dag 15
- Janche
- Dag 16
- Ohrid
- Dag 17
- Ohrid
- Dag 18
- Bitola
- Dag 19
- Bitola
- Dag 20
- Skopje
- Dag 21
- Skopje
- Dag 22
- Skopje
Reislanden (5): Kosovo, Kroatië, Macedonië, Montenegro, Slovenië
Reisbestemmingen (11): Bled, Dubrovnik, Korcula, Kotor, Ljubljana, Ohrid, Plitvice Lakes National Park, Priština, Skopje, Split, Zadar