Summary
Local specialties - Visits to specialist producers|Tastings - Sample delicious local cheeses, meats, wines and regional dishes|Historic cities - Discover the treasures of Parma, Modena, Bologna and Ravenna|Easy rambles - Walks through the Apennine foothills, villages, vineyards and wetlands|Bologna - 4 kilometre walk along the 666 vault Portico di San Lucca|||
- Day 1.
- Join Trip In Bologna
- Day 2.
- Explore Historic Bologna; Portico San Lucca Walk
- Day 3.
- Visit Old Modena And A Balsamic Vinegar Producer; Drive To Reggio Emilia
- Day 4.
- Walk From Torrechiara Castle; Picnic Lunch, Visit Parma
- Day 5.
- Vineyards And Villages Walk; Lambrusco And Cheese Tastings
- Day 6.
- Hike Around Brisighella; Optional Olive Oil Tasting, Drive Ravenna
- Day 7.
- Walk In The Po River Delta; Visit Comacchio - 'Little Venice'
- Day 8.
- Drive To Bologna Airport Where Trip Ends
Visited cities (6): Bologna, Lucca, Modena, Parma, Ravenna, Venice
Details
A relaxed walking holiday with a foodie focus. Discover the outstanding produce and cuisine of Emilia Romagna and learn the secrets of how Parma ham, parmesan cheese, balsamic vinegar, tortellini and Lambrusco wines are made. Ramble through beautiful landscapes, from the Apennine foothills to the Po River Delta and explore the architectural treasures of Bologna, Modena, Ravenna.
Local specialties - Visits to specialist producers
Tastings - Sample delicious local cheeses, meats, wines and regional dishes
Bologna - 4 kilometre walk along the 666 vault Portico di San Lucca