Cycling the Algarve's Rota Vicentina

Highlights

• Follow the cycling path Rota Vicentina from Setubal to the Cape Sao Vicente
• Cycle the most beautiful and well-preserved coast of Europe (Natural Park)
• Wonderful peaceful beaches, quaint fishermen's villages and delicious regional cuisine and seafood

Included in Price

• Taste the delicious regional cuisine, seafood, fresh fish and the appetising dishes. In the Alentejo, a meal starts with a variety of appetizers. Cured ham, or Presunto de Barrancos, are local delicacies, and goat and sheep cheeses usually accompany thin slices of cured ham. Olives, whether black or green, harvested from olive groves throughout the Alentejo are a staple. Other Alentejo specialties include roasted peppers, bread stews and octopus salad flavoured with onion and peppers seasoned in olive oil. On the fish side, there is rich fish stew, fresh crab, grilled fish and octopus. Good quality meat is also on the menu, beef and pork are of a high quality and lamb in season is superb. Vegetables are plentiful and with big harvests of almonds and oranges, fruits are in good supply alongside another local vegetable, the sweet potato. The Algarve’s other surprise is the quality of cheese; from mild to strong using cow, goat or sheep milk there is a great range of cheeses for all tastes, Queijo de Cabra do Algarve, is a particular favourite.
• All Breakfasts
• Headwater Navigation App
• Hybrid bike
• Luggage transfers between hotels

NOT included in price

• Travel insurance
• Single accommodation (available on request)
• Visas or vaccinations

Travel Package

This is an Organised Group Tour: the itinerary has been predefined by the tour operator. The tour destinations, duration, accommodations, departure dates and the price are fix. You can join, enjoy and meet other people.

Memberships and Financial Protection