Summary
If it's a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat Dalmatian-style under a metal bell, raise a glass of Slovenian wine or plum brandy with your small group, and shout 'zivjeli!' to the simple, home-style cuisine this region is famous for. Indulge in a traditional barbeque in Kosovo, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable epicurean odyssey.
Short Itinerary / Route
- Day 1
- Ljubljana
- Day 2
- Bled / Ljubljana
- Day 3
- Piran / Motovun
- Day 4
- Motovun
- Day 5
- Plitvice National Park / Rakovica
- Day 6
- Zadar
- Day 7
- Split
- Day 8
- Split
- Day 9
- Korcula
- Day 10
- Korcula
- Day 11
- Dubrovnik
- Day 12
- Kotor
- Day 13
- Kotor
- Day 14
- Prizren
- Day 15
- Janche
- Day 16
- Ohrid
- Day 17
- Ohrid
- Day 18
- Bitola
- Day 19
- Bitola
- Day 20
- Skopje
- Day 21
- Skopje
- Day 22
- Skopje
Travel Countries (5): Croatia, Kosovo, Macedonia, Montenegro, Slovenia
Travel Cities (11): Bled, Dubrovnik, Korcula, Kotor, Ljubljana, Ohrid, Plitvice Lakes National Park, Priština, Skopje, Split, Zadar